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Tracy's Empire Cookies

recipe image

Description

The Classic Empire cookie - one of Tracy's favorites!

With Tracy's NoSugar Raspberry Filling!

Ingredients

At a glance
Recipe Type
Makes
2 dozen

 

* for a sugarless recipe replace sugar with Splenda in the same proportions.

  • 1/2 cup butter
  • 1/2 cup white sugar*
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup Tracy's Gourmet Raspberry Spread
  • 1 cup confectioners' sugar*
  • 1/4 teaspoon almond extract
  • 1 tablespoon hot water
  • 1/4 cup candied cherries, chopped

Methods/steps

  1. Cream butter. Add sugar, creaming well. Beat in egg and vanilla. Combine flour and baking powder; gradually add to creamed mixture.
  2. On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut into 2 inch rounds, and place on ungreased baking sheets.
  3. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until very lightly browned at edges. Cool thoroughly.
  4. Spread half of the cookies with jam, and top with remaining cookies.
  5. Combine confectioners' sugar, almond extract, and enough hot water to make a thin icing. Frost tops of cookies. Top each with a small piece of candied cherry.

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