Tomato and Chilli Pasta
Description
A classic tomato based pasta with some heat!
Ingredients
300g dried Penne
3-4 spicy pork sausage
500g sugocasa (chunky tomato sauce)
2 garlic cloves, crushed
15ml/ 1tbsp sun dried tomato paste
190ml / 3/4 cup Hot Pepper Chardonnay Jelly/ Drizzle
30ml/ 2tbsp finely chopped fresh parsley
salt and ground black pepper
Fresh parmesan cheese
Methods/steps
1. Cook spicy sausage* in pan until cooked through, slice and put back into pan (keep drippings) mix in sugocasa, garlic, jelly and tomato paste and bring to a boil. Cover and simmer gently.
2. Drop pasta into large pot of boiling salted water and book 10-12 minutes.
3. Add parsley to sauce. Taste for seasoning. If you prefer it spicier, add additional jelly.
4. Drain pasta, pour sauce over pasta and toss to mix.
5. Serve immediately - sprinkle with parsley and parmesan.
*Subsitute chicken, ground beef or veggies if desired.
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