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Thumb Print Cookies

recipe image

Description

Thumb-print cookies with Tracy's Wine Jellies and NoSugars

An instant tradition for all of your special occasions.

Ingredients

At a glance
Recipe Type
Dessert
Makes
36

1 cup soft butter
1/2 cup brown sugar*
2 egg yolk (keep egg whites aside)
2 cup sifted flour
1/2 tsp. salt
1 tsp. vanilla
3/4 cup Tracy's Wine Jelly we suggest Peach Amaretto, Sour Cherry Cabernet, Cranberry Raspberry Merlot or Apple Cinnamon Chardonnay.
OR- 3/4 cup Tracy's NoSugar Fruit Spread of your choice

optional- 3/4 cup chopped nuts or coconut

 

* for a sugarless recipe replace sugar with Splenda in the same proportion

Methods/steps

Preheat oven to 375F
 
Cream together butter, sugar, egg yolk and vanilla. Sift flour and salt; mix well.
 
Roll into 1" balls. Dip in slightly beaten egg white.
 
Roll in finely chopped nuts- optional 
 
Place about 1" apart on ungreased baking sheet. Bake 5 minutes. Remove from oven, quickly press thumb gently on top of each cookie. Return to oven and bake 8 minutes longer.
 
Let cool then fill the thumb print with Wine Jelly or NoSugar.

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