Versatile sauce with a kick! Great to serve over crisp potato skins, with burgers, grilled chicken, in wraps, with canned tuna tossed with pasta.
1 cup (250ml) plain yogurt
1 garlic clove, crushed
2 tsp (10 ml) tomato paste
1 tbsp (15ml) Hot Pepper Chardonnay Jelly (or to taste)
dash (1.5 ml) celery salt
To make the dip, mix ingredients and chill.

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