Your Basket:
0 Item(s)
Your Total: $0.00
NoSugar Spread Sandwich Cookies
Description
A sugarless recipe suitable for diabetics or people watching their sugar. From the Splenda website.
Nutritional info per cookie:
Energy: 73 Cal
Protein: 1.1 g
Fat: 4.4 g
Carbohydrates: 7.2 g
Please note: Tracy's NoSugar Spreads do not contain Splenda, they are sweetened naturally with an apple concentrate.
Ingredients
- 1 cup (250 mL) shortening
- 1 tsp (5 mL) vanilla
- 2 cups (500 mL) all-purpose flour
- 1 cup (250 mL) SPLENDA, Granulated
- 1 tsp (5 mL) baking soda
- 1/2 tsp (2 mL) salt
- 1/3 cup (75 mL) milk
- 2 cups (500 mL) quick cooking rolled oats
- 1/2 cup (125mL) Tracy's NoSugar Spread of your choice
Methods/steps
- Beat shortening and vanilla until smooth. Blend in flour, SPLENDA® Granulated, baking soda, salt and milk; beating until smooth. Stir in oats. Form into two balls; wrap in plastic wrap. Chill 30 minutes.
- On lightly floured board, roll each ball of dough into 1/4-inch (1 cm) thickness. Cut with 2-inch (5 cm) floured cookie cutter. Place on baking sheet. Bake at 375F (190C) for 7 to 8 minutes or until lightly browned. Cool on racks.
- Sandwich 2 cookies together with Tracy\'s NoSugar Spreads.
- For a variation try some no-sugar added peanutbutter with the Spread!
Reviews
Home | Shop | Create | Visit | Celebrate
Copyright © 2010 Tracy's Wine Jellies. All rights reserved. Privacy Policy | Contact Us
Web crafting by Midnight Illusions Ltd.
