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Easy Hot and Spicy Meatballs

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Description

Easy "set it and forget it" crock pot recipe for finger licking good meatballs.

Ingredients

At a glance
Recipe Type
Appetizer
Makes
36 Meatballs

1 package of frozen meatballs or make your own
250 ml Wine Jelly - we suggest Cranberry Raspberry Merlot, Saucy Sangria or Sour Cherry Cabernet Jelly
1 to 2 cups of salsa (mild, medium or hot)

Methods/steps

1) Place meatballs in a crockpot and add the following:  250 ml Tracy's Wine Jelly and 1 to 2 cups of salsa (mild, medium or hot depending on how spicy you like it), heat on high for 2 hours then turn to low and enjoy!

Use Tracy's Wine Drizzles for extra dipping sauce! 

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